Drink up...

Working at Starbucks has lead me to invent a few drinks. Knowing me, this really shouldn't surprise anyone. At this point I just want to share with people what I usually make for myself. Anything with coffee, I always make decaf though.
  • Iced black tea with milk, sweetened with caramel and vanilla.
  • Caramel Macchiato with Almond instead of Vanilla
  • Doppio Con Panna, upside down with caramel sauce (Espresso with whipped cream)
  • Iced Passion tea with Coconut and Raspberry
  • Hot Passion Tea, two tea bags of course, with classic syrup (unflavored)
  • Iced Americano with Almond syrup and a bit of milk (usually soy)
  • Iced Raspberry Almond Mocha (one third of each syrup; also good with Hazelnut)
  • Almond Chai; hot or iced
  • Caramel Apple Cider with whipped cream and the toffee sprinkles
  • Cinnamon Hot Cocoa
  • Iced Tea with half Passion half Zen (green tea), sweetened with classic
  • Pomegranate Juice Blend with Tangerine instead of tea

That's all I can think of at the moment. I know there's more, and I come up with stuff all the time.

Question of the Day: What's your favorite drink?

No comments: